The beautiful, electric pink pigment is the perfect introduction to the freshly risen bread dough, ripe strawberry and lemon blossom aromas.

Gold ~ California State Fair

This wine leads with aromas of fresh cut grass, gooseberry and lemon curd.

91 Pts~ International Wine Report

Complex symphony of vanilla, lemon blossom, honey and white spring flowers. 

94- The Wine Independent

92- Decanter

92- The Wine Advocate

This Rose is expressive and vibrant, opening floral aromas of rose petals and cherry blossoms.

The nose has aromas of cranberry, and the inviting earthiness of a forest in the summer.

This is a round juicy wine that coats the palate with layers of ripe, earthy, savory brilliance.

92 Pts. ~ James Suckling

90 Pts. ~ Lisa Perotti Brown

90-92 Pts. ~ Jeb Dunnuck

This estate wine is barrel-fermented and aged 24 months in 40% new French oak. Soft and silky black cherry, chocolate and baking spices buoyed by elongated tannins. 

93 Pts. ~ Decanter

"The 2019 Cabernet Sauvignon Reserve offers up deep layers of cassis fruit, bright and clean, accented by hints of cedar and vanilla."

90+ Pts. ~ Wine Advocate and 90 Pts. ~ Virginie Boone

The purple ruby color is the perfect introduction to this deep, complex wine. Notes of black plum, oolong tea and earthy lichen. The palate is silky and herbabaceous.

92 Pts. ~ Wine Advocate

92 Pts. ~ International Wine Report

93 Pts. ~ James Suckiling

90 Pts ~ Lisa Perotti Brown

91-93 Pts. ~ Jeb Dunnuck

This wine is dark and serious, a worthy tribute to the land grant it's named after. It is a keeper and will reward the patient over the next 15 years.

93 Pts. ~ International Wine Report

93 Pts~ Wine Advocate

92 Pts. ~ James Suckling

94 Pts. ~ Wine Independent

92-94 Pts. ~ Jeb Dunnuck